Events by location

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Events in April 2015

April Fools Day

April begins with a day of fun and jokes - April Fool's Day. No one really knows when this custom began but it has been kept for hundreds of years.

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Good Friday

Good Friday is a religious holiday, observed primarily by Christians, commemorating the crucifixion of Jesus Christ and his death at Calvary. The holiday is observed during Holy Week as part of the Paschal Triduum on the Friday preceding Easter Sunday, and may coincide with the Jewish observance of Passover.

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Easter Sunday

Easter is a festival and holiday celebrating the Resurrection of Jesus Christ from the dead, described in the New Testament as having occurred three days after his crucifixion by Romans at Calvary. Easter is a moveable feast, meaning it is not fixed in relation to the civil calendar.

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Easter Monday

Easter Monday is the day after Easter Sunday and is celebrated as a holiday in some largely Christian cultures, especially Catholic and Eastern Christian cultures. Easter Monday in the Roman Catholic liturgical calendar is the second day of the octave of Easter Week and analogously in the Byzantine Rite is the second day of Bright Week.

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St George's Day

Saint George's Day is the feast day of Saint George and the National Day for England, although it is not an official national holiday in England. It is celebrated by various Christian churches and by the several nations, kingdoms, countries, and cities of which Saint George is the patron saint. Saint George's Day is celebrated on 23 April, the traditionally accepted date of Saint George's death in 303 AD.

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Gourmet & Wine tasting night

This is the perfect night for all you foodies and connoisseurs out there! Join us for an evening of pure indulgence; on arrival you will be greeted with a glass of Champagne and a selection of beautiful handmade canapés. You will then move through to Burlington’s restaurant for a gourmet five course meal, designed around the season and our fabulous local produce, with background music from our resident pianist. During dinner you will meet Paul Collins, a Sommelier from our wine merchants, who has specially selected wine for each course of your meal. You will also have the opportunity to meet our Head Chef, Chris Davies. Priced at an exceptional £59 per person which includes all food and wine selected by Paul.

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