This is the perfect night for all you foodies and connoisseurs out there! Join us for an evening of pure indulgence; on arrival you will be greeted with a glass of Champagne and a selection of beautiful handmade canapés.
You will then move through to Burlington’s restaurant for a gourmet five course meal, designed around the season and our fabulous local produce, with background music from our resident pianist. During dinner you will meet Paul Collins, a Sommelier from our wine merchants, who has specially selected wine for each course of your meal. You will also have the opportunity to meet our Head Chef, Chris Davies. Priced at an exceptional £55 per person which includes all food and wine selected by Paul.