Tag-Archive for »Beech Hill«

We love cocktails and even though we do say so ourselves, we make a stunning range of delicious cocktails. So we were thinking that as winter is fast approaching how could we lessen the impact of the cooler weather?….Then it hit us, lets have a cocktail hour to warm every bit of our guests for less!

Thus our 241 Cocktail Hour was born, so from 6 to 7pm Sunday to Thursday you can buy one cocktail and get one free at the Beech Hill Hotel on Lake Windermere until 29 February 2012.

So if a Long Island Iced Tea floats your Staten Island Ferry then there is only one place to be.  And why not get yourself one of our free Gourmet Diners Club Cards and you can get up to 50% off your food bill too! Go on you know you want too

Thanks for reading

Fraser Richardson

Managing Director

Like Tea, Free in the afternoon? Then have we got just the thing for you!

Here at the hotel we are always looking to improve our offering to our guests and to that end we have added a stunning Afternoon Tea to our bar menu.

Just imagine sitting out on our terrace while taking in the stunning views of Lake Windermere and the Old Man of Coniston enjoying tea and cucumber sandwiches with generous helpings of lemon drizzle cake to finish. Heaven!

If you’re in the area we’d love to see you so why not pop in and enjoy afternoon tea at the Beech Hill Hotel.

The reservations team

I know it’s the Lake District, but believe it or not we can have beautiful summers! If you’ve read the last blog from our Chef, you’ll know we have launched a rather tasty “summer” terrace menu here at the Beech Hill Hotel. We are also thinking about an evening barbeque menu that we will run mainly on Friday and Saturday nights during the summer. I know we’ll need the weather on our side but honestly, we do have some great days (and nights!)

The terrace is the perfect place for this because it’s in full sun right through the afternoon and stays in the sun until it goes down, sometimes as late as 10 o’clock! Plenty of time then to kick back with a cocktail and something fresh off the Barbie!

Check us out on facebook where you’ll see that some of you have already told us about some of your favourite dishes of all time! Our chef has seen some really unusual ones and it’s great to see the different combinations people put together!

We’d love to hear what it is you enjoy most when its cooked on the BBQ, personally, I don’t think you can go to far wrong with line caught sea bass, cooked with fresh herbs, a wedge of lemon and just a little butter, put everything in a simple foil parcel and wait for perfection! I think I’ve just decided what’s for dinner this evening!

So follow us on facebook, leave us as many ideas as you like and give your idea of the “perfect” Barbeque! You never know, you could end up reading someone’s favourite dish and cooking it yourself, enjoy!

Jonathan Allan

General Manager