I know it’s the Lake District, but believe it or not we can have beautiful summers! If you’ve read the last blog from our Chef, you’ll know we have launched a rather tasty “summer” terrace menu here at the Beech Hill Hotel. We are also thinking about an evening barbeque menu that we will run mainly on Friday and Saturday nights during the summer. I know we’ll need the weather on our side but honestly, we do have some great days (and nights!)

The terrace is the perfect place for this because it’s in full sun right through the afternoon and stays in the sun until it goes down, sometimes as late as 10 o’clock! Plenty of time then to kick back with a cocktail and something fresh off the Barbie!

Check us out on facebook where you’ll see that some of you have already told us about some of your favourite dishes of all time! Our chef has seen some really unusual ones and it’s great to see the different combinations people put together!

We’d love to hear what it is you enjoy most when its cooked on the BBQ, personally, I don’t think you can go to far wrong with line caught sea bass, cooked with fresh herbs, a wedge of lemon and just a little butter, put everything in a simple foil parcel and wait for perfection! I think I’ve just decided what’s for dinner this evening!

So follow us on facebook, leave us as many ideas as you like and give your idea of the “perfect” Barbeque! You never know, you could end up reading someone’s favourite dish and cooking it yourself, enjoy!

Jonathan Allan

General Manager