Summer’s here and we have a great new Lounge and Terrace menu in full swing. This summer in the Lake District promises to be a hot one and here at the Beech Hill we have the perfect place to enjoy it! For those of you who haven’t yet experienced our fantastic lake view terrace, what are you waiting for?!

Take some time to look through our website and gallery and check out our latest special offers, many include dinner in our award winning restaurant. I use fresh, local produce throughout all my menus and the whole dining experience is one to remember!

With the new Terrace menu I have retained some of the favourites, but brought in some, soon to be, classics!

Here’s a small a taster;

Succulent Fell bred Steak & Smoked Stilton Burger-with caramelised onions, watercress & dill pickle.

Crispy Parma Ham & Sage Croquettes- with beetroot puree & mustard sauce.

Deep-fried Whitebait – homemade dill tartar sauce, smooth mushy pea dip.

Rustic Farmhouse Ham Terrine –served with hot crusty bread, homemade piccalilli, & ketchup.

Hot-chocolate Fondue- Shortbread & meringue soldiers, homemade mint marshmallow & English strawberries.

There’s plenty more where these came from – but you’ll have to come and try them for yourselves!

Have a great summer, and I hope to see you soon!

Christopher G. Davies

Executive Head Chef