Gourmet & Wine Tasting Night
12 April 2014
You will then move through to Burlington’s restaurant for a gourmet five course meal, designed around the season and our fabulous local produce, with background music from our resident pianist. During dinner you will meet Paul Collins, a Sommelier from our wine merchants, who has specially selected wine for each course of your meal. You will also have the opportunity to meet our Head Chef, Chris Davies.
The price of the evening is just £59 per person which includes the food and the wine recomended by Paul. Any additional drinks will be extra.
To book or for further information please call 0844 502 7587