Taste of Cumbria
22 June 2013
We are also lucky to have great artisan producers on our door step; not just rearing rare bread animals, but curing and smoking meat and fish, baking the most amazing breads and cakes, brewing beer and believe it or not, even making wine.
We have so much to show off about, that is exactly what we’re going to do. Our Taste of Cumbria evening will showcase the best of the best; the menu designed and prepared for you by our very Cumbrian Head Chef, Chris Davies. To complement your meal we have included a locally brewed ale or wine to accompany each course. You will be entertained throughout dinner by singer and guitarist Fiona Kendal, another native and very talented Cumbrian.
This Cumbrian evening is priced at just £45 per person which include the food & Ale (or wine) and the entertainment.
To book or for further information please call 0844 502 7587