Telephone: 0844 50 ASKUS (27587)
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Weddings - Breakfast
On your wedding day everything must be perfect and we can provide a wedding breakfast that is just that, a meal that your guests will talk about for years to come. Your meal will be served in our newly refurbished restaurant overlooking the Lake. We provide table plans and personalised menu cards, cake stand and a commemorative cake knife for you to take home. Below you will find our Wedding breakfast menu selector, again these are purely suggestions, if there is a dish you would prefer that you don't see please ask as anything is possible.
Menu Selector
Choose one dish for each course plus a vegetarian alternative if required, just £32.00 per person for four courses.
Starters
- Leek and Potato Soup
With tangy Lancashire cheese - Fresh Plum Tomato & Sweet Pimento Soup
With homemade pesto - Sweet Potato & Rosemary Soup
With smoked cheddar cheese - Smooth Free-range Chicken Liver Pate
With homemade date & celery chutney, on toasted focaccia - Mushroom & Spinach Crepe Roulade
With a herb salad and Caesar dressing - Galia Melon
With homemade Greek yoghurt and lime sorbet, mango coulis - Smoked Chicken, Asparagus & New Potato Salad
With honey and grain mustard dressing and asparagus gazpachio
(£3.95 supplement) - Terrine of Smoked Trout & Smoked Salmon
With lime, fresh dill and horseradish
(£2.50 supplement) - Seared Scallops
Roasted butternut squash and pancetta, watercress sauce
(£5.00 supplement) - Cocktail of Fresh Crab, Avocado Pear and Tomato Confit
Toasted ciabatta
(£3.95 supplement) - Terrine of Gloucester Old Spot Pork, New Potatoes and Lancashire Cheese
Apple & Sage relish
(£2.50 supplement)
Intermediate
- Bramley Apple & Cider Sorbet
- Passion Fruit Sorbet with Champagne
- Tequila Sunrise Sorbet
Main Course
- Breast of Chicken Baked in Air Dried Local Ham
Served with caramelised root vegetables & a honey & thyme jus - Pot Roasted Chump of Local Lamb
On crushed new potatoes, petit pois, pancetta and homemade rocket pesto - Fillet of Pork Tenderloin
Glazed with gruyere cheese and served with parsnip lyonnaise and Balsamic prune sauce - Roast Topside of Local Beef
Served with Yorkshire Puddings & Roast Gravy - Roast Breast of Chicken
With wild mushroom risotto - Roast Supreme of Highland Salmon
Mediterranean vegetables, pesto mash and warm plum tomato and fresh basil vinaigrette - Roast Breast and Confit of Barbary Duck
With aromatic oriental vegetables, sweet potato puree, hot and sour passion fruit sauce
(£4.50 supplement) - Roast Leg of Local Lamb
With potato dauphinoise Mediterranean vegetables, sun dried tomato pesto and minted roast jus
(£2.50 supplement) - Fillet of Fell-bred Beef
With horseradish béarnaise, fondant potato and Shiraz fumet
(£6.00 supplement) - Fresh Fillets of Dover Sole
With asparagus, new potatoes and dill beurre blanc
(£5.00 supplement) - Crispy Filo Parcel of Broccoli, Brie & Almonds (V)
On A Pine Nut & Pesto Salad - Spinach, Polenta & Mushroom Crumble (V)
With Madeira Cream - Wild Mushrooms Risotto (V)
Made with the finest authentic Italian ingredients
Desserts
- Dark Chocolate and Cherry Mousse
On a crunchy cheesecake base and chocolate sauce - Caramelised Banana Bavarois
With butterscotch sauce - Chilled White Chocolate and Crème Fraîche Marquise
With raspberry coulis - Brandy Snap Basket of Soft Fruits
With passion fruit cream & mango coulis - Mille Feuille of Fresh Strawberries and Raspberries
With crème Chantilly - Profiteroles
Filled with Tia Maria cream & hot chocolate sauce - Traditional Sticky Toffee Pudding
With butter scotch sauce - Warm Bread and Butter Pudding
Laced with Whiskey - Apricot and Amaretto Crème Brûlée
With crème Chantilly
